Jul 14 2026
Restaurants›Rustler’s Rooste›Fishin' Hole & Burgers Recipe

Fishin' Hole & Burgers Recipe

Inspired by Rustler’s Rooste
Time30m
Serves2

Make Fishin' Hole & Burgers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Burger Ingredients

Method

Fish Burger Directions

  1. 1

    Prepare the Fish

    Rinse the fresh fish fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Cook the Fish

    Heat the olive oil in a skillet over medium heat. Once hot, add the fish fillets. Cook for about 4-5 minutes per side, or until the fish is cooked through and has a golden brown crust. Remove from heat and let rest.

  3. 3

    Prepare the Sauce

    In a small bowl, combine mayonnaise and lemon juice. Mix well and set aside.

  4. 4

    Assemble the Burger

    Slice the burger buns in half and toast them lightly if desired. Spread a generous amount of the mayonnaise mixture on the bottom half of each bun. Place the cooked fish fillet on top.

  5. 5

    Add Vegetables

    Layer on the lettuce leaves, sliced tomato, and thinly sliced red onion on top of the fish.

  6. 6

    Complete the Burger

    Top each burger with the top half of the bun. Press down gently and serve immediately.

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