Entrées Include Choice Of One Salad Recipe

Time30m

Serves4

Medley of Seasonal Greens and Carrots with Homemade Croutons & Famous Rooste Dressing

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Ingredients

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1
Prepare the Greens
In a large salad bowl, combine the mixed seasonal greens. Make sure to wash and dry the greens thoroughly to remove any dirt.
2
Add Carrots
Peel and julienne the carrots into thin strips. Add the carrot strips to the bowl with the greens.
3
Make Croutons
If using store-bought croutons, skip this step. To make homemade croutons, cut stale bread into cubes, toss with olive oil, salt, and pepper, and bake in the oven at 375°F (190°C) for 10-15 minutes until golden and crispy.
4
Combine Ingredients
Add the homemade croutons to the salad bowl and toss gently to mix all the ingredients together.
5
Dress the Salad
Drizzle olive oil over the salad and season with salt and pepper. Toss again to ensure everything is evenly coated.