Eight Ounce Prime Top Sirloin Steak Recipe

Time1h

Serves2

Make Eight Ounce Prime Top Sirloin Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Steak
Remove the Prime Top Sirloin Steak from the refrigerator and allow it to come to room temperature, approximately 30-45 minutes prior to cooking. This ensures even cooking throughout the steak.
2
Seasoning the Steak
Pat the steak dry with paper towels. Brush both sides of the steak with olive oil. Generously season both sides with kosher salt, black pepper, and garlic powder. Press the seasonings into the meat for better adherence.
3
Adding Fresh Herbs
Finely chop the fresh rosemary and sprinkle it over both sides of the steak, pressing it gently into the meat.
4
Cooking the Steak
Preheat a grill or cast iron skillet over high heat for about 5 minutes. Once hot, place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, without moving it, until a nice crust forms.
5
Flipping the Steak
Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare. Adjust the time according to your preferred doneness (3-4 minutes for rare, 6-7 minutes for medium).
6
Resting the Steak
Once cooked to your preferred doneness, remove the steak from heat and place it on a cutting board. Tent it loosely with foil and let it rest for 5-10 minutes. This allows the juices to redistribute.
7
Slicing and Serving
After resting, slice the steak against the grain into desired thickness. Serve immediately and enjoy your delicious Prime Top Sirloin Steak!