Eight Ounce Prime Filet Mignon Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes before cooking. This will help it cook evenly.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Generously season both sides with kosher salt and black pepper, pressing the seasoning into the meat.

3. 3

   Heat the Pan

   In a cast-iron skillet or heavy frying pan, heat the olive oil over medium-high heat until it shimmers but does not smoke.

4. 4

   Sear the Steak

   Add the seasoned filet mignon to the hot pan. Sear for 3-4 minutes without moving it, allowing a nice crust to form.

5. 5

   Flip the Steak

   Using tongs, carefully flip the steak over and add the butter and rosemary to the pan. Cook for another 3-4 minutes for medium-rare, basting with the melted butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare. Remove from heat when done to your liking.

7. 7

   Rest the Steak

   Transfer the steak to a plate and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

8. 8

   Serve

   Slice against the grain and serve with your favorite sides.