Country Cheesecake Recipe
Make Country Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Filling
- 1
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 2
Add sugar and sour cream
Gradually add the granulated sugar and continue to beat until fully incorporated. Then add the sour cream and vanilla extract, mixing until just combined.
- 3
Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid over-mixing to maintain a light texture.
- 4
Fill the crust
Pour the cheesecake filling over the pre-baked crust in the springform pan, smoothing the top with a spatula.
- 5
Bake the cheesecake
Bake the cheesecake in the oven at 325°F (160°C) for 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for about 1 hour.