Caramelized Sweet Potatoes Recipe
Make Caramelized Sweet Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into bite-sized cubes.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Mix Ingredients
In a large bowl, combine the sweet potato cubes with olive oil, brown sugar, salt, cinnamon, and nutmeg. Toss until the sweet potatoes are well coated.
- 4
Arrange on Baking Sheet
Spread the sweet potato mixture evenly on a baking sheet lined with parchment paper.
- 5
Roast the Sweet Potatoes
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
- 6
Add Butter
Remove the sweet potatoes from the oven and add the butter. Toss gently to combine until the butter is melted and well incorporated.
- 7
Garnish and Serve
Transfer the caramelized sweet potatoes to a serving dish, garnish with fresh parsley, and serve warm.