Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
- 2
Season the Wings
Add salt and black pepper to the chicken wings. Toss until evenly coated.
- 3
Heat Oil for Frying
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Use a thermometer to check the temperature.
- 4
Fry the Chicken Wings
Carefully add the chicken wings to the hot oil, working in batches if necessary. Fry for about 10-12 minutes, or until golden brown and crispy. Remove wings and drain on paper towels.