Bread Pudding With Rum Sauce Recipe
Make Bread Pudding With Rum Sauce Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and nutmeg until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the bread cubes and add the raisins. Gently fold everything together until the bread is well coated and has absorbed most of the liquid.
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the bread mixture into the prepared dish evenly.
- 6
Bake
Bake in the preheated oven for 45-55 minutes or until the top is golden brown and a knife inserted in the center comes out clean.