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Ingredients
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Beef Brisket
BBQ Chicken
Method
Beef Brisket
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C).
- 2
In a bowl, mix the salt, black pepper, paprika, garlic powder, and onion powder to create a dry rub.
- 3
Rub the dry mixture all over the beef brisket, ensuring it is evenly coated.
- 4
Place the brisket in a roasting pan, fat side up, and pour the beef broth around it.
- 5
Cover the pan tightly with aluminum foil and roast in the oven for about 4 hours or until the internal temperature reaches 190°F (88°C).
- 6
- 7
Return the brisket to the oven (uncovered) for an additional 30 minutes, allowing the sauce to caramelize.
- 8
Let the brisket rest for at least 30 minutes before slicing against the grain.
BBQ Chicken
- 9
Prepare the Chicken
Preheat your grill to medium heat.
- 10
In a bowl, combine the salt, black pepper, garlic powder, and onion powder to create a seasoning mix.
- 11
Rub the seasoning all over the whole chickens, ensuring even coverage.
- 12
Place the chickens on the grill, breast side down, and cook for about 30 minutes.
- 13
- 14
Remove from the grill, let rest for 10 minutes, and then carve the chicken.