Baron Of Beef Recipe

Time2h

Serves6

Make Baron Of Beef Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef
Take the beef roast out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Preheat Oven
Preheat your oven to 450°F (232°C) to ensure a nice sear on the beef.
3
Season the Beef
Rub the beef roast all over with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, fresh rosemary, and fresh thyme.
4
Sear the Beef
In a large skillet over medium-high heat, sear the beef roast on all sides until browned (about 3-4 minutes per side).
5
Roast the Beef
Transfer the seared beef to a roasting pan and pour the beef broth into the bottom of the pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6
Rest the Beef
Once done, remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
7
Slice and Serve
Slice the roast against the grain and serve it with your favorite sides.