Baby Roasted Red Potatoes Recipe
Make Baby Roasted Red Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes cook evenly and become crispy.
- 2
Prepare the Potatoes
Wash the baby red potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
- 3
Cut the Potatoes
Cut the potatoes in half (or quarters if they are larger) so they can roast evenly and absorb the seasonings.
- 4
Season the Potatoes
In a large bowl, combine the halved potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper. Toss them until the potatoes are evenly coated.
- 5
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, flipping halfway through.
- 6
Garnish and Serve
Once the potatoes are done roasting, remove them from the oven and sprinkle chopped fresh parsley on top for added flavor and color. Serve hot.