Authentic Rattlesnake With Cactus Fries Recipe

Time1h

Serves4

Make Authentic Rattlesnake With Cactus Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, lemon juice, cayenne pepper, salt, and black pepper.
2
Marinate the Rattlesnake
Place the rattlesnake meat in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
3
Cook the Rattlesnake
Preheat a grill to medium-high heat. Remove the rattlesnake from the marinade and discard the marinade. Grill the rattlesnake for about 5-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
4
Garnish
Once cooked, remove from the grill and let it rest for a few minutes. Sprinkle with fresh chopped cilantro before serving.