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Ingredients
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Assembly and Baking
Method
Pie Assembly and Baking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Roll Out the Dough
On a lightly floured surface, roll out one disk of dough to fit your pie dish. Place it into the dish and trim the edges.
- 3
Add the Filling
Pour the fruit filling into the prepared pie crust, spreading it evenly.
- 4
Top the Pie
Roll out the second disk of dough and place it over the filling. Cut slits to create a lattice pattern, or leave it whole if desired. Trim and crimp the edges to seal.
- 5
Prepare Egg Wash
In a small bowl, beat together the egg and milk. Brush the mixture over the crust for a golden finish.
- 6
Bake the Pie
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Check for browning, and cover with foil if necessary.
- 7
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, preferably à la mode with a scoop of ice cream.