"3 Guaymas Giants" Shrimp On Skewers Recipe
Make "3 Guaymas Giants" Shrimp On Skewers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Skewered Shrimp
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, lime juice, chili powder, cumin, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and toss until all the shrimp are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4
Skewering the Shrimp
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, ensuring they are not too crowded.
- 5
Grill the Shrimp
Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Avoid overcooking to maintain tenderness.
- 6
Serve
Remove the skewers from the grill and let them rest for a minute. Serve warm with chopped fresh cilantro and lime wedges on the side.