White Castle Recipe
Make White Castle Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Beef Patties
Toppings
Method
Bun Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. In a separate saucepan, heat milk and butter until melted and warm, not boiling.
- 3
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- 6
Shape Buns
Punch down the risen dough and divide it into small balls (about 2 inches in diameter). Flatten each ball slightly and place on a baking sheet lined with parchment paper.
- 7
Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes.
- 8
Bake Buns
Preheat the oven to 375°F (190°C). Bake the buns for 12-15 minutes or until golden brown. Let them cool on a wire rack.
Beef Patty Preparation
- 9
Mix Patty Ingredients
In a bowl, mix ground beef with onion powder, salt, and black pepper until well combined.
- 10
Form Patties
Divide the mixture into small patties (about 2 inches in diameter).
- 11
Cook Patties
Cook the patties on a skillet over medium heat for about 3-4 minutes on each side until browned and cooked through.
