Poema Cava Recipe
Recipe information
Make Poema Cava in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Garnish Ingredients
Preparation
1. Juicing the Citrus
Squeeze the fresh oranges and lemons to extract the juice. Measure out 150 ml of orange juice and 50 ml of lemon juice and set aside.
2. Making Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat until the sugar dissolves completely. Allow to cool before using. Measure out 30 ml for the recipe.
Mixing the Drink
3. Combining Ingredients
In a large mixing pitcher, combine 750 ml of Cava, 150 ml of fresh orange juice, 50 ml of fresh lemon juice, and 30 ml of simple syrup.
4. Stirring
Gently stir the mixture to combine all the ingredients without losing the fizz from the Cava.
Serving
5. Garnishing
Pour the drink into champagne flutes or glasses and garnish each with an orange slice, a lemon slice, and a few fresh mint leaves.
6. Enjoying
Serve immediately and enjoy your refreshing Poema Cava!
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