Veuve Cliquot Champagne Recipe
Recipe information
Make Veuve Cliquot Champagne in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Preparation
Preparation
1. Chill the Champagne
Place the bottle of Veuve Clicquot Champagne in an ice bucket filled with ice and water for about 30 minutes to chill before serving.
Serving
2. Pour the Champagne
Remove the bottle from the ice bucket and gently wipe the neck of the bottle with a clean cloth to remove any excess moisture. Hold the bottle at a 45-degree angle and slowly pour the Champagne into a flute glass until it is about two-thirds full.
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