Feta Apple Flatbread Recipe
herb-feta spread, roasted apples, mozzarella cheese, applewood smoked bacon, toasted pepita seeds drizzled with hot honey
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Ingredients
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Herb-Feta Spread
Flatbread Toppings
Method
Prepare Herb-Feta Spread
Mix Ingredients
In a medium bowl, combine the feta cheese, cream cheese, parsley, chives, garlic powder, lemon juice, salt, and black pepper. Use a fork or a hand mixer to blend until smooth and creamy.
Prepare Flatbread
Preheat Oven
Preheat your oven to 200°C (400°F).
Roast Apples
Place sliced apples on a baking sheet and drizzle with a little olive oil. Roast in the preheated oven for about 15 minutes, or until tender and slightly caramelized.
Assemble Flatbread
Spread a generous layer of the herb-feta spread onto each piece of flatbread. Top with roasted apples, shredded mozzarella cheese, and crumbled bacon.
Bake Flatbread
Place the assembled flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove the flatbreads from the oven and sprinkle with toasted pepita seeds. Drizzle hot honey over the top before slicing and serving.