Slow Burn Recipe
Make Slow Burn Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Liquid Ingredients
Garnish
Method
Cooking the Base
Brown the Ground Beef
In a large skillet or pot, over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and fully cooked. Drain excess fat.
Adding Spices and Liquids
Mix in Spices
Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well for about 1-2 minutes until fragrant.
Add Tomato Sauce and Broth
Pour in the tomato sauce and beef broth. Stir to combine all ingredients, ensuring everything is well mixed.
Simmering
Simmer
Reduce the heat to low and cover the skillet. Let it simmer for 20-25 minutes, stirring occasionally, until the mixture thickens.
Serving
Garnish and Serve
Once cooked, remove from heat. Serve hot, garnished with fresh cilantro and a dollop of sour cream on top.
