Wendy's Recipe
Make Wendy's Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Patty
Toppings
Method
Bun Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix together flour and salt.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.
- 4
Knead Dough
On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape Buns
Punch down the dough, divide it into 6 equal pieces, and shape them into buns. Place them on a greased baking sheet.
- 7
Second Rise
Cover the buns and let them rise for another 30-40 minutes until puffy.
- 8
Bake Buns
Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown. Let them cool.
Patty Preparation
- 9
Prepare Meat
In a bowl, combine ground beef, salt, and black pepper. Mix well.
- 10
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
- 11
Cook Patties
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.
Assembling the Burger
- 12
- 13
- 14
Serve
Serve immediately while hot and enjoy your homemade burger!
