Wedge Salad Recipe
Romaine hearts, cherry tomatoes, chopped applewood bacon, blue cheese crumbles, shaved red onions, dried cranberries, balsamic glaze & blue cheese dressing
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Ingredients
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Salad Base
Dressings & Toppings
Method
Preparation
- 1
Prepare the Romaine
Wash the romaine hearts thoroughly under cold water and pat dry. Cut each head into quarters lengthwise and place them on a serving plate.
- 2
- 3
Prepare the toppings
Halve the cherry tomatoes and set aside. If not already shaved, thinly slice the red onions. Measure out the dried cranberries and blue cheese crumbles.
Assembly
- 4
Assemble the salad
On the prepared romaine quarters, evenly distribute the cherry tomatoes, chopped bacon, shaved red onions, dried cranberries, and blue cheese crumbles.
- 5
Add dressings
Drizzle balsamic glaze and blue cheese dressing over the salad according to personal taste.
