Jul 14 2026
Restaurants›RusTeak Thornton Park›Veggie Hash Recipe

Veggie Hash Recipe

Inspired by RusTeak Thornton Park
Time30m
Serves4

Make Veggie Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Optional Garnishes

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the potatoes, bell pepper, onion, and zucchini into small, even pieces. Rinse the spinach and set aside.

  2. 2

    Prepare Garnishes

    If using, chop the avocado and fresh parsley. Crumble the feta cheese and set aside for serving.

Cooking

  1. 3

    Cook Potatoes

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until potatoes are golden brown and tender.

  2. 4

    Add Aromatics

    Add minced garlic and diced onion to the skillet. Cook for an additional 3-4 minutes until the onion is translucent.

  3. 5

    Incorporate Remaining Vegetables

    Stir in the bell pepper, zucchini, and paprika. Cook for another 5 minutes until all vegetables are tender.

  4. 6

    Add Spinach

    Fold in the spinach into the veggie mixture and cook until wilted. This should take about 2-3 minutes.

  5. 7

    Season to Taste

    Adjust seasoning with salt, black pepper, and red pepper flakes according to your taste preference.

Serving

  1. 8

    Serve

    Spoon the veggie hash onto plates. Top with avocado slices, chopped parsley, and crumbled feta cheese if desired.

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