Tuscan Lemon Vinaigrette 4oz Recipe
Make Tuscan Lemon Vinaigrette 4oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
- 1
Gather the Ingredients
Collect all the ingredients listed above to ensure you have everything ready for the vinaigrette.
- 2
Juice the Lemon
Squeeze fresh lemons to obtain 2 tablespoons of lemon juice, ensuring to remove any seeds.
- 3
Mince the Garlic
Peel and finely mince one garlic clove to release its flavor.
Mixing
- 4
Combine Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper until well blended.
- 5
Add Fresh Herbs
Fold in the finely chopped parsley to add freshness and flavor to the vinaigrette.
Storage
- 6
Transfer and Store
Pour the vinaigrette into a 4oz jar or bottle, seal tightly, and store in the refrigerator. Shake well before each use.
