Tuscan Lemon Vinaigrette 2oz Recipe

Time10m

Serves4

Make Tuscan Lemon Vinaigrette 2oz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a medium mixing bowl, whisk together the fresh lemon juice, Dijon mustard, and honey until well combined.
2
Add Garlic and Seasoning
Add the minced garlic, salt, and freshly ground black pepper to the bowl. Whisk until the ingredients are fully mixed.
3
Incorporate Olive Oil
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture. The vinaigrette should thicken slightly as the oil incorporates.
4
Finish with Fresh Parsley
Stir in the chopped fresh parsley for added flavor and freshness.
5
Taste and Adjust
Taste the vinaigrette and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
6
Store or Serve
Transfer the vinaigrette to a small jar or container. It can be served immediately or stored in the refrigerator for up to a week. Shake well before serving.