Tuscan Chicken Salad Recipe
marinated chicken breast, cannellini beans, arugula, shaved onion, cherry tomatoes, roasted corn, artichoke hearts tossed with fresh basil in a tuscan lemon vinaigrette
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Ingredients
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Marinated Chicken
Salad Ingredients
Tuscan Lemon Vinaigrette
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes in the refrigerator.
Cooking the Chicken
- 3
Assembling the Salad
- 4
Combine Salad Ingredients
In a large salad bowl, add the cannellini beans, arugula, shaved onion, cherry tomatoes, roasted corn, artichoke hearts, and chopped fresh basil.
- 5
Slice the Chicken
Slice the cooked chicken breasts into strips and add them to the salad mixture.
Making the Vinaigrette
- 6
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Serving
- 7
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients.
- 8
Serve
Serve the Tuscan Chicken Salad immediately, garnished with additional fresh basil if desired.
