Tomato Jam Jar Recipe

Cooking Instructions

1. 1

   Prepare the Tomatoes

   Wash the ripe tomatoes thoroughly under cold running water to remove any dirt or debris. Remove the stems and chop them into small pieces.

2. 2

   Cook the Tomatoes

   In a medium saucepan, heat the olive oil over medium heat. Add the chopped tomatoes and cook until they start to break down, about 10 minutes.

3. 3

   Add Seasonings

   Stir in the granulated sugar, lemon juice, salt, black pepper, minced garlic, and fresh basil. Mix well to combine all ingredients.

4. 4

   Simmer the Jam

   Reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally until it thickens to a jam-like consistency.

5. 5

   Check for Consistency

   To check if the jam is ready, take a spoonful of the mixture and let it cool slightly. It should hold its shape and not be too runny.

6. 6

   Jar the Jam

   Once the desired consistency is reached, carefully spoon the hot tomato jam into sterilized jars, leaving about 1/4 inch of headspace. Seal tightly.

7. 7

   Cool and Store

   Let the jars cool at room temperature for a few hours before storing them in the refrigerator. The tomato jam can be enjoyed immediately or stored for up to 2 weeks.