Steak Sandwich Recipe
Grilled hanger steak, garlic herb aioli, roasted tomatoes, baby arugula & chimichurri on toasted sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Garlic Herb Aioli
Roasted Tomatoes
Sandwich Assembly
Method
Steak Preparation
- 1
Season the Steak
Rub the hanger steak with salt and black pepper on both sides.
- 2
Garlic Herb Aioli Preparation
- 3
Mix the Aioli
In a bowl, combine mayonnaise, minced garlic cloves, chopped parsley, chopped basil, lemon juice, and salt. Mix well until all ingredients are blended. Adjust salt to taste.
Roasted Tomatoes Preparation
- 4
Roast the Tomatoes
Preheat the oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil and salt. Roast for 15-20 minutes until they are blistered and soft.
Sandwich Assembly
- 5
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 6
- 7
Serve
Cut the sandwich in half and serve immediately with extra chimichurri on the side, if desired.
