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Ingredients
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Steak
Fries
Garnish
Method
Preparing the Fries
- 1
Cut and Soak the Potatoes
Peel the russet potatoes and cut them into fries about 1/4 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 2
Dry and Fry the Potatoes
After soaking, drain the fries and pat them dry with paper towels. In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches for about 5-7 minutes until they are golden brown and crisp. Remove them and drain on paper towels. Sprinkle with salt.
Cooking the Steak
- 3
- 4
Grill the Steak
Preheat a grill or grill pan over medium-high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let them rest for 5 minutes before slicing.
Plating
- 5
Serve the Dish
On a plate, arrange the fries and place the sliced steak on top. Garnish with chopped fresh parsley before serving.
