Starbucks Recipe
Make Starbucks Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk and Flavoring
Toppings
Method
Preparing the Coffee
- 1
Brew Espresso
Begin by brewing 2 shots of espresso using an espresso machine. Ensure that the coffee grounds are evenly distributed and tamped down for optimal extraction.
- 2
Prepare Hot Water
In a kettle, heat 240 ml of water until it reaches a boil. Once boiled, let it cool slightly before using it in the next step.
Combining Ingredients
- 3
Froth the Milk
In a separate container, froth 240 ml of your choice of milk using a milk frother or steam wand until it becomes creamy and has a nice foam.
- 4
Mix Espresso and Syrup
In a large cup, combine the brewed espresso with 30 ml of vanilla syrup, stirring gently to mix thoroughly.
- 5
Combine with Milk
Slowly pour the frothed milk into the espresso mixture, holding back the foam with a spoon to create a layered effect. After pouring, spoon the remaining foam on top.
Finishing Touches
- 6
Add Whipped Cream
Top your drink with a generous amount of whipped cream, allowing it to cascade over the sides of the cup.
- 7
Garnish
Sprinkle 2 tablespoons of chocolate shavings over the whipped cream and drizzle 1 tablespoon of caramel sauce on top for added sweetness and decoration.
