Southpaw Recipe
Singani 63, Gin Lane Cucumber Mint Watermelon, Rockey's Botanical Liqueur, Lemon, Fresh Mint.
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Ingredients
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Base Spirits
Fresh Ingredients
Garnish
Method
Preparation
- 1
Muddle Fresh Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler to gently press the mint leaves to release their oils, being careful not to tear them too much.
- 2
Add Spirits and Juices
Pour in the Singani 63, Gin Lane Cucumber Mint Watermelon, Rockey's Botanical Liqueur, and lemon juice into the shaker with the muddled mint.
- 3
Shake the Mixture
Fill the shaker with ice and secure the lid. Shake vigorously for about 15 seconds, ensuring all ingredients are well mixed and chilled.
- 4
Strain into Glass
Strain the cocktail mixture into a chilled cocktail glass, ensuring mint bits are left in the shaker.
Garnishing
- 5
Add Garnish
Garnish the cocktail with a sprig of mint and a slice of watermelon on the rim of the glass for added presentation.
