Southern Gent Gf Recipe
grilled chicken, mixed greens, edamame, golden brown
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins
Salad Base
Seasoning
Toppings
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts with the marinade and let it sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
In a large bowl, combine the mixed salad greens and shelled edamame.
- 4
Add Dressing
Drizzle lemon juice over the salad and toss gently to combine.
Final Assembly
- 5
Combine Ingredients
Slice the grilled chicken and place it on top of the mixed greens and edamame salad.
- 6
Add Cheese
If desired, sprinkle Parmesan cheese over the salad before serving.
