Southern Gent Recipe
Grilled chicken, mixed greens, bacon, cucumber, and smoked gouda
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Ingredients
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Grilled Chicken
Salad Base
Method
Grilling Chicken
- 1
Prepare the Chicken
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture evenly over both sides of the chicken breasts.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Preparing the Salad
- 3
- 4
Prepare the Vegetables
Wash and dry the mixed salad greens. Slice the cucumber into thin rounds and halve the cherry tomatoes.
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, and crumbled bacon. Add the smoked gouda cheese, either shredded or cubed, and toss gently.
Final Assembly
- 6
Combine Chicken and Salad
Slice the grilled chicken and place it on top of the assembled salad. Drizzle with balsamic vinaigrette to taste and serve immediately.
