Soup Of The Day Recipe
Make Soup Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Herbs and Spices
Optional Add-Ins
Method
Preparation
- 1
Chop the Vegetables
Peel and chop the carrots, celery, onion, potatoes, and tomatoes into small pieces. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent.
- 3
- 4
Combine Liquids
Pour in the vegetable broth and water. Stir to combine all ingredients.
- 5
Season the Soup
Add bay leaves, thyme, salt, and pepper to the pot. Stir the mixture well.
- 6
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, until all vegetables are tender.
- 7
Add Optional Ingredients
If using, stir in the cooked chicken and fresh parsley. Let the soup cook for an additional 5 minutes.
- 8
Serve
Remove the bay leaves before serving. Ladle the soup into bowls and enjoy!
