Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Crostini Ingredients
Method
Soup Directions
- 1
- 2
- 3
Simmer the Soup
Pour in 4 cups of vegetable broth and add the diced tomatoes. Bring to a boil, then reduce the heat to low and let it simmer for 15 minutes.
- 4
Add Spinach and Seasonings
Stir in the chopped spinach, salt, black pepper, dried oregano, and dried thyme. Cook for another 5 minutes until the spinach is wilted.
Crostini Directions
- 5
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 6
Brush with Olive Oil
Place the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle lightly with salt.
- 7
Toast the Crostini
Bake the baguette slices in the preheated oven for about 10 minutes, or until golden brown. Remove from the oven and rub the tops with halved garlic cloves.
