Side House Salad Recipe
Mixed greens, diced tomatoes, cucumbers, shaved red onion and carrots
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Ingredients
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Salad Base
Dressing (optional)
Method
Preparation of Salad Base
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens. Ensure the greens are washed and dried properly to prevent sogginess.
- 2
Add Diced Tomatoes
Chop your tomatoes into small pieces and add 1 cup of diced tomatoes to the bowl with the mixed greens.
- 3
Prepare the Cucumbers
Slice the medium cucumber in half lengthwise, then slice into thin half-moons. Add them to the salad bowl.
- 4
Shave the Red Onion
Using a sharp knife or mandolin, thinly shave the small red onion and sprinkle it over the salad.
- 5
Add Shredded Carrots
Add 1 cup of shredded carrots into the salad bowl, mixing them gently with the other ingredients.
Optional Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of salt, and 0.5 teaspoon of black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine, ensuring all ingredients are coated well.
