Shrimp & Bacon Fritters Recipe
Crispy shrimp fritters with smoked bacon & roasted corn served with lemon old bay aioli
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Ingredients
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Fritters
Lemon Old Bay Aioli
Method
Fritters
- 1
- 2
Mix the Fritter Batter
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper. In another bowl, whisk together the beaten egg and milk. Gradually combine the wet and dry ingredients, mixing until just combined.
- 3
Combine Ingredients
Fold in the cooked bacon, sautéed shrimp, roasted corn, and chopped green onions into the batter until evenly distributed.
- 4
Fry the Fritters
Heat the vegetable oil in a deep skillet over medium-high heat. Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes on each side or until golden brown. Drain on paper towels.
Lemon Old Bay Aioli
- 5
Prepare the Aioli
In a small bowl, mix together the mayonnaise, lemon juice, Old Bay seasoning, and minced garlic until well combined. Adjust seasoning to taste.
