Show Me Your Tots And Guac Recipe
scrambled eggs, guacamole, smoked gouda fondue and crispy sweet potato tots wrapped and pressed in a flour tortilla served with honey citrus crema
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Ingredients
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Tots
Scrambled Eggs
Guacamole
Smoked Gouda Fondue
Honey Citrus Crema
Tortilla Wrap
Method
Tots
- 1
Prepare the Sweet Potato Tots
Peel and dice the sweet potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and let cool. Once cooled, mash the sweet potatoes in a bowl.
- 2
Form the Tots
Add cornstarch, salt, and pepper to the mashed sweet potatoes and mix well. Shape the mixture into small tot shapes.
- 3
Fry the Tots
Heat olive oil in a large skillet over medium-high heat. Fry the tots until golden and crispy on all sides, about 5-7 minutes. Remove and drain on paper towels.
Scrambled Eggs
- 4
- 5
Cook the Eggs
Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just set but still creamy, about 3-5 minutes. Remove from heat.
Guacamole
- 6
Prepare the Avocado
Cut the avocados in half, remove the pit and scoop the flesh into a bowl.
- 7
Smoked Gouda Fondue
- 8
Combine Ingredients
In a saucepan, combine the smoked Gouda cheese, heavy cream, and a whole garlic clove over medium heat.
- 9
Melt the Cheese
Stir continuously until the cheese is melted and the mixture is smooth. Season with salt and pepper to taste.
Honey Citrus Crema
- 10
Mix the Ingredients
In a bowl, combine sour cream, honey, lime juice, and salt. Whisk until smooth and well combined.
Assembly
- 11
Assemble the Wraps
Lay a large flour tortilla on a flat surface. In the center, layer scrambled eggs, guacamole, sweet potato tots, and drizzle with smoked Gouda fondue.
- 12
Wrap and Press
Fold in the sides of the tortilla, then roll tightly from the bottom up. Press in a panini press or skillet until golden and crispy, about 3-4 minutes.
- 13
Serve
Slice the wraps in half and serve with honey citrus crema on the side for dipping.
