Shake Shack Recipe
Make Shake Shack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Shack Sauce
Method
Burger Patty Preparation
- 1
Prepare the Patties
In a bowl, gently mix the ground beef with salt and black pepper. Avoid overworking the meat to maintain tenderness.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties, slightly larger than the burger buns. Make a shallow indent in the center of each patty to prevent puffing while cooking.
Cooking the Patties
- 3
- 4
Shack Sauce Preparation
- 5
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, yellow mustard, garlic powder, and paprika. Stir until well blended. Adjust seasoning to taste, if desired.
Burger Assembly
- 6
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Assemble the Burger
Spread a tablespoon of Shack sauce on the bottom bun. Add the cooked patty with melted cheese, followed by lettuce, tomato slice, and pickles. Top with the other half of the bun.
