Seg Recipe
Make Seg Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.
Baking
- 5
Prepare the Baking Dish
Grease a 9x13 inch baking dish with non-stick spray or butter.
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Prepare Toppings
While the base cools, prepare your toppings by washing and slicing the fresh fruits.
- 10
Assemble and Serve
Once the base has cooled, cut into squares. Top each square with fresh fruits, a dollop of whipped cream, and a drizzle of chocolate syrup. Serve immediately.
