Jul 14 2026
Restaurants›RusTeak Thornton Park›Salmon Salad Recipe

Salmon Salad Recipe

Inspired by RusTeak Thornton Park
Time30m
Serves2

Grilled salmon over mixed spinach and arugula, cucumbers, red onions, dried cranberries, cherry tomatoes, and feta cheese, crumbles with lemon Dijon vinaigrette

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Ingredients

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Salmon

Salad

Lemon Dijon Vinaigrette

Method

Salmon Preparation

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Season the Salmon

    Brush both sides of the salmon fillets with olive oil and season with salt and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork. Remove from the grill and let rest.

Salad Assembly

  1. 4

    Prepare the Greens

    In a large bowl, combine the spinach and arugula.

  2. 5

    Add Vegetables

    Slice the cucumber and red onion thinly and add them to the greens along with the cherry tomatoes and dried cranberries.

  3. 6

    Add Feta

    Crumble the feta cheese over the salad mixture.

Vinaigrette Preparation

  1. 7

    Combine Ingredients

    In a small bowl, whisk together the lemon juice, Dijon mustard, honey, olive oil, salt, and black pepper until well combined.

  2. 8

    Dress the Salad

    Pour the vinaigrette over the salad and toss gently to coat all ingredients.

Serving

  1. 9

    Plate the Salad

    Divide the salad among plates and top each with a grilled salmon fillet.

  2. 10

    Enjoy!

    Serve immediately and enjoy your delicious salmon salad.

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