Jul 14 2026
Restaurants›RusTeak Thornton Park›Rusteak Burger Recipe

Rusteak Burger Recipe

Inspired by RusTeak Thornton Park
Time40m
Serves1

8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

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Ingredients

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Burger Patty

Garlic Cilantro Sauce

Burger Toppings

Method

Preparing the Burger Patty

  1. 1

    Form the Patty

    In a large bowl, combine the ground beef, salt, and black pepper. Mix gently and form into one large 8oz patty.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until it reaches your desired doneness.

Making the Garlic Cilantro Sauce

  1. 3

    Blend the Sauce

    In a food processor, combine the fresh cilantro, garlic cloves, mayonnaise, lime juice, and salt. Blend until smooth and set aside.

Preparing the Toppings

  1. 4

    Cook the Bacon

    In a skillet, cook the smoked bacon over medium heat until crispy. Remove and drain on paper towels.

  2. 5

    Fry the Egg

    In the same skillet, crack the egg and fry it over medium heat until the white is set, and the yolk is still runny, about 2-3 minutes.

  3. 6

    Slice the Tomato

    While the egg is frying, slice the tomato into thick rounds for the burger.

Assembling the Burger

  1. 7

    Toast the Bun

    Toast the brioche bun on the grill or in a toaster until golden brown.

  2. 8

    Build the Burger

    Spread a generous amount of garlic cilantro sauce on the bottom half of the toasted bun. Place the cooked burger patty on top, followed by the provolone cheese, crispy bacon, sliced tomato, fried egg, and crispy potato strings. Top with the other half of the bun.

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