Jul 14 2026
Restaurants›RusTeak Thornton Park›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by RusTeak Thornton Park
Time1h
Serves2

Grilled to perfection, served with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Preparing the Ribeye Steak

  1. 1

    Marinate the Steak

    In a bowl, mix the olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this mixture all over the ribeye steaks. Let them marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (around 450°F to 500°F).

  3. 3

    Grill the Steaks

    Once the grill is hot, place the marinated ribeye steaks on the grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.

  4. 4

    Rest the Steaks

    Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.

Making Garlic Mashed Potatoes

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a large pot and cover with water. Add a pinch of salt.

  2. 6

    Boil the Potatoes

    Bring the pot of water to a boil over high heat. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

  3. 7

    Cook the Garlic

    In a small saucepan, add the butter and garlic cloves. Cook over low heat until the garlic is fragrant and just starting to turn golden, about 2-3 minutes. Remove from heat.

  4. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the cooked garlic and butter mixture, milk, salt, and black pepper. Mash until smooth and creamy.

  5. 9

    Serve

    Spoon the garlic mashed potatoes onto plates and serve alongside the grilled ribeye steaks.

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