Return Of The Gouda Recipe
grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, tomato, brioche
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Ingredients
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Grilled Chicken
Herb Mayo
Bacon
Potato Strings
Assembly
Method
Grilled Chicken
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts in the mixture.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
Herb Mayo
- 3
Make the Herb Mayo
In a small bowl, combine mayonnaise, chopped parsley, chopped dill, and lemon juice. Mix well and set aside.
Bacon
- 4
Cook the Bacon
In a skillet over medium heat, cook bacon strips until crispy. Remove and place on paper towels to drain excess fat.
Potato Strings
- 5
Prepare the Potato Strings
Rinse the julienned potatoes in cold water and pat dry. This helps to remove excess starch.
- 6
Fry the Potato Strings
In a deep skillet, heat vegetable oil to 350°F (175°C). Fry the potato strings in batches until golden brown and crispy, about 3-4 minutes. Remove from oil and place on paper towels. Season with salt while hot.
Assembly
- 7
Assemble the Sandwich
Slice the brioche buns in half. Spread a generous amount of herb mayo on the bottom half. Layer with grilled chicken, crispy bacon, smoked gouda slices, tomato slices, and top with the other half of the bun.
- 8
Add Potato Strings
Top the sandwich with a handful of crispy potato strings before closing it up.
