Jul 14 2026
Restaurants›RusTeak Thornton Park›Ratatouille Recipe

Ratatouille Recipe

Inspired by RusTeak Thornton Park
Time1h
Serves4

Make Ratatouille Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Herbs and Spices

Liquids

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the eggplant, zucchini, bell pepper, onion, and tomatoes. Make sure to cut them into uniform sizes for even cooking.

  2. 2

    Mince Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Sauté the Onion and Garlic

    In a large skillet or pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

  2. 4

    Cook the Eggplant

    Add the diced eggplant to the skillet and cook for about 5-7 minutes, stirring occasionally, until it begins to soften.

  3. 5

    Add the Remaining Vegetables

    Stir in the zucchini and bell pepper, cooking for another 5 minutes until they soften slightly.

  4. 6

    Incorporate Tomatoes and Broth

    Add the diced tomatoes, vegetable broth, thyme, salt, and black pepper. Stir well to combine all ingredients.

  5. 7

    Simmer

    Reduce the heat to low, cover the skillet, and let the ratatouille simmer for 30-35 minutes, stirring occasionally, until all vegetables are tender.

  6. 8

    Finish with Fresh Herbs

    Remove the pot from heat and stir in the fresh basil. Adjust seasoning with more salt and pepper if needed.

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