Pork Ribeye Recipe
Make Pork Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Cooking the Pork Ribeye
- 1
Prepare the Ingredients
Take the pork ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steaks
Rub the pork ribeye steaks with olive oil, salt, and black pepper on both sides. Make sure they are evenly coated.
- 3
Prepare the Garlic and Rosemary
Mince the garlic cloves and chop the fresh rosemary finely.
- 4
Heat the Pan
Heat a large skillet or grill pan over medium-high heat. Add a tablespoon of olive oil to the pan and let it heat until shimmering.
- 5
- 6
Finish Cooking
Cook the steaks for an additional 4-5 minutes for medium-rare, or longer if desired. Baste the steaks with the pan juices to keep them moist.
- 7
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.
Preparing Optional Sides
- 8
Prepare the Asparagus
Wash the fresh asparagus and trim the woody ends. Toss with olive oil, salt, and pepper.
- 9
Roast the Asparagus
Place the asparagus on a baking sheet and roast in the oven at 200°C (400°F) for about 15-20 minutes until tender.
- 10
Prepare the Baby Potatoes
Wash the baby potatoes and cut them in half. Boil them in salted water for about 10 minutes until fork-tender.
- 11
