Popeyes Recipe
Make Popeyes Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Preparing the Breading
- 3
Combine Breading Ingredients
In a separate bowl, whisk together the flour, cornstarch, cayenne pepper, garlic powder, onion powder, salt, and black pepper until well combined.
Frying the Chicken
- 4
- 5
Bread the Chicken
Remove chicken pieces from the marinade, allowing excess marinade to drip off. Dredge each piece in the breading mixture, ensuring an even coat.
- 6
Fry the Chicken
Carefully place the breaded chicken pieces into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 15-18 minutes, or until golden brown and cooked through, flipping halfway.
- 7
Drain the Chicken
Remove the fried chicken and place it on a wire rack or a plate lined with paper towels to drain excess oil.
