Plain Fries Recipe
Make Plain Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato sticks into a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps them become crispy when fried.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping in a small piece of potato; it should sizzle immediately.
- 4
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry thoroughly with paper towels or a clean kitchen towel to remove excess moisture.
- 5
Fry the Potatoes
Working in batches, carefully add the dried potato sticks to the hot oil. Fry them for about 4-5 minutes or until they turn golden brown and crispy, stirring occasionally to ensure even cooking.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
Serving
- 7
Serve
Serve the plain fries hot as a side dish or snack. Enjoy them with your favorite dipping sauce if desired.
