Pizza Hut Recipe
Make Pizza Hut Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Mix Dough
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until the dough starts to come together.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling the Pizza
- 6
Preheat Oven
While the dough is rising, preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape.
- 8
Add Sauce
Place the rolled-out dough on a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce. Add pepperoni slices, bell peppers, onion, and olives as desired.
- 10
Bake Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.
