Pistachio Bread Pudding Recipe
Make Pistachio Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Base
Pistachio Mixture
For Serving
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- 2
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
Mixing the Base
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
- 4
Mix Bread and Wet Ingredients
Pour the wet mixture over the bread cubes and gently stir to combine. Allow it to sit for about 10 minutes, letting the bread soak up the liquid.
Adding Pistachios
- 5
Incorporate Pistachios
Add the chopped pistachios and pistachio extract to the bread mixture and fold gently to combine.
Baking
- 6
Transfer to Baking Dish
Pour the final mixture into the prepared baking dish, spreading it out evenly.
- 7
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 8
Cool and Serve
Allow the bread pudding to cool for at least 15 minutes before serving. Dust with powdered sugar and serve warm with whipped cream.
