Pimento Chicken Wrap Recipe
marinated grilled chicken, pimento cheese spread, cucumber tzatziki, sliced tomatoes, romaine lettuce, almonds and croutons served in a warm tortilla wrap
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Ingredients
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For the Marinated Grilled Chicken
For the Pimento Cheese Spread
For the Cucumber Tzatziki
For Assembly
Method
For the Marinated Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
For the Pimento Cheese Spread
- 3
Prepare the Pimento Cheese
In a mixing bowl, combine cream cheese, shredded sharp cheddar cheese, chopped pimentos, garlic powder, mayonnaise, salt, and black pepper. Mix until well combined and creamy.
For the Cucumber Tzatziki
- 4
Make the Tzatziki
In a bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Stir until all ingredients are well combined. Chill in the refrigerator until ready to use.
For Assembly
- 5
Assemble the Wraps
On a large tortilla wrap, spread a generous amount of pimento cheese, followed by a layer of cucumber tzatziki. Add sliced grilled chicken, shredded romaine lettuce, sliced tomatoes, sliced almonds, and croutons. Wrap tightly and serve warm.
